VEGAN OMELETTE TOFU
FOOD FACTS: Vegan omlette tofu calories – 117 kcal. Firstly, fusion cuisine is one that combines elements of different culinary traditions. Moreover, cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. For instance, Tofu is high in protein and many healthy nutrients. Eating tofu may protect against a variety of health conditions, such as heart disease, diabetes, and even certain cancers.
Tofu OmeletteCourse: Weight LossCuisine: IndianDifficulty: Easy
Vegan Egg-Free Omelet. Not an exact replica of an egg omelet, but a delicious translation nonetheless.
Tofu – 50 gram
Egg – 1
Green chili – 1
Ginger garlic paste – 1/2 Teaspoon
Onion – 1 Medium
Tomato – 1 Medium
Amul Cheese Slice – 1 Slice
1/2 Teaspoon Oil
Turmeric powder , Salt
- Chop 50 gram tofu into fine pieces.
- Break the egg into a bowl and add tofu to it and beat the egg well.
- Add chopped chili , chopped onion and tomato to the Egg mix
- Add a pinch of turmeric and salt as needed. Mix well.
- Add 1/2 teaspoon to the pan and once the oil is hot make your tasty omelette with the tofu egg mix.
- You can add one table spoon Besan or 1 table spoon or milk or curd to the omelette mix if you feel you need to make the mix more runny (since we are using only only egg here your mix will be a little dry but quite suitable to hold the contents. But still if you feel that you need some extra content to hold the ingredients add any of 3 mentioned above).
Nutrient Benefits of Tofu:
Tofu is low in calories but high in protein and contains all of the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals.
Weight loss – A study found a diet high in soy helped women with polycystic ovarian syndrome (PCOS) to lose weight.
Health Benefits of Tofu:
- Better skin: Research suggests the isoflavones in soy might help skin look younger with fewer fine wrinkles.
- Bone health: Several studies suggest the isoflavones in soy and soy protein make bones stronger by preventing bone loss. It may lower the risk of osteoporosis.
- Skin elasticity: Taking 40 mg of soy isoflavones per day significantly reduced wrinkles and improved skin elasticity after 8–12 weeks
Tofu -- or bean curd -- is made by pressing curdling soy milk into a solid block. People in Japan have made tofu for more than 2,000 years. It’s gotten popular in other places more recently.
Reduce risk of few Cancers:
- Breast Cancer: Research shows that women who eat soy products at least once a week have a 48–56% lower risk of breast cancer. In fact, research shows that women who ate soy products at least once a week throughout adolescence and adulthood had a 24% lower risk of breast cancer, compared to those who ate soy during adolescence alone
- Digestive System cancer: One study observed that higher intakes of tofu were linked to a 61% lower risk of stomach cancer in men, Interestingly, a second study reported a 59% lower risk in women
- Reduce Risk of Diabetes: In one study of healthy postmenopausal women, 100 mg of soy isoflavones per day reduced blood sugar levels by 15% and insulin levels by 23%
- Colorectal cancer: Tofu has fiber, and high-fiber diets keep your colon healthy and cancer risk low.