Spinach Pasta

Recipe by Great Indian FlavoursCourse: Weight Loss
Servings

1

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

318

kcal

Ingredients

  • Wheat Pasta – 50 gram

  • Spinach – 100 gram

  • Onion – 1 medium size

  • Tomato – 1 Medium size

  • Garlic 8 to 10 cloves , 1 Green chili , small piece ginger finely chopped

  • 1/4 Teaspoon turmeric , 1/2 Teaspoon Garam Masala , 1/2 Teaspoon chili powder , 1/4 Teaspoon coriander powder

  • 2 Tablespoon Greek Yogurt , 1/2 Tablespoon chili flakes , 1/2 Lemon , Coriander Leaves

  • Salt , 1/2 Teaspoon Oil

Directions

  • Cook the pasta adding little salt and keep it aside (Keep the pasta water as well )
  • Boil water and keep the spinach in water for 5 minutes. Drain the water and take the leaves off after 5 minutes.
  • Take a blender and put cleaned spinach leaves , 1/2 onion , 1/2 Tomato , one green chili and little salt. Blend everything into fine paste.
  • Heat a pan and add 1/2 teaspoon Oil to it. When the oil is hot add the ginger and garlic to it.
  • When the garlic turns slightly brown add 1/2 onion chopped and 1/2 tomato chopped to the pan and heat adding little salt until the tomato turns mushy.
  • Once the Onion and tomato is cooked , add Chili flakes and spinach paste to the pan and mix well.
  • Add Turmeric powder , coriander powder , chili powder and garam masala to the spinach and mix well.
  • Add 1/2 cup water (pasta water kept aside) and bring the spinach gravy to a boil.
  • Once the spinach gravy is semi thick , add cooked pasta to it and mix well.
  • Heat the pasta for another minute (add extra salt if needed) and turn the stove off.
  • Add 2 tablespoon Greek yogurt to the pasta and mix well.
  • Serve your pasta hot and Enjoy your Lunch !!!!

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