Directions

• Cook the pasta adding little salt and keep it aside (Keep the pasta water as well )
• Boil water and keep the spinach in water for 5 minutes. Drain the water and take the leaves off after 5 minutes.
• Take a blender and put cleaned spinach leaves , 1/2 onion , 1/2 Tomato , one green chili and little salt. Blend everything into fine paste.
• Heat a pan and add 1/2 teaspoon Oil to it. When the oil is hot add the ginger and garlic to it.
• When the garlic turns slightly brown add 1/2 onion chopped and 1/2 tomato chopped to the pan and heat adding little salt until the tomato turns mushy.
• Once the Onion and tomato is cooked , add Chili flakes and spinach paste to the pan and mix well.
• Add Turmeric powder , coriander powder , chili powder and garam masala to the spinach and mix well.
• Add 1/2 cup water (pasta water kept aside) and bring the spinach gravy to a boil.
• Once the spinach gravy is semi thick , add cooked pasta to it and mix well.
• Heat the pasta for another minute (add extra salt if needed) and turn the stove off.
• Add 2 tablespoon Greek yogurt to the pasta and mix well.
• Serve your pasta hot and Enjoy your Lunch !!!!