Directions

• Wash the spinach in hot water and grain the water off.
• Chop Spinach (include the stem) , onion , Green chili and garlic
• Heat the pan and add 1/2 tablespoon Oil.
• Add chopped garlic , curry leaves to it and saute for 2 minutes. Once when the garlic turns slightly brown add the chopped onion and saute for another 2 minute putting green chili along with it.
• Add spinach into the pan and mix it well. Cook it closed for 5 minutes later open the lid and cook until you get rid of the water from spinach.