Directions

• Two methods to use oats : first is to use it as is , second is to heat the oats for a while and grind it to fine powder and use.
• Heat the pan and add 1/2 teaspoon of oil. Once the oil is hot add mustard seeds , dried chili , and curry leaves to it.
• Once the curry leaves spluttered add the chopped ginger , green chili , garlic ,onion and tomato to the pan and saute it well adding salt.
• When onion and tomato is half cooked add chili powder , turmeric powder and garam masala. Cook for another minute and add rava and oats to it and mix well.
• Heat the mix for 2 minutes and then sprinkle water and mix to reach to every part of the pan. Once done close the lid and cook the upma for a minute
• Repeat the step until the rava and oats are cooked and are in the desired texture.