1.  Heat the pressure cooker and add 1 tablespoon ghee to it.

     2.  Once the ghee is hot add curry leaves , chopped cloves and Add chopped ginger to it and saute for a minute.

     3.  To the hot ghee now add chopped carrots , cauliflower , Tomato , green chili , and chopped spinach leaves and cook until the veggies are half cooked.

     4.  Add 1/2 teaspoon of chili powder, little hing (asafoetida), and 1/4 tea spoon of turmeric and 1/2 tea spoon garam masala to the veggies and cook for another 2 minutes.

     5.  Add one Table spoon of water to the masala to prevent it from burning.

     6.  Now add 1/2 cup washed Dalia. (if soaked for 10 to 20 minutes then better).

     7.  Mix the dalia and vegetables nicely and add 1 cup water(1 to 1.5 cup based on the desired khichdi consistency ) . Add salt as per taste and chopped coriander leaves.

     8.  Close the pressure cooker and cook up to 2 whistles.

     9.  Once the khichdi is cooked serve it to a bowl , add 1 tablespoon greek yogurt / curd and mix well and Enjoy having your yummy Dalia Khichdi .