1.   Take 1/2 cup green peas (either fresh peas or else over night soaked ) grind it into fine paste adding some water.

     2.   Pour the Green peas paste to a bowl and add 80 gram of Bajra flour.

     3.   Add 1 teaspoon ginger garlic paste, chopped coriander leaves, green chili and salt to the Bowl and mix well.

     4.   Add pinch of turmeric powder and 1/2 spoon chili powder ( optional).

     5.  Mix everything well and add little water to get the mix to a semi flowing consistency (Dosa / chilla batter consistency ). Add a pinch or Baking soda or Eno (optional to get the chilla fluffy).

     6.  Grease the pan with little oil and make yummy green peas Bajra Dosa / chilla ( cover dosa/ chilla while cooking one side and keep open and cook the other side properly )

RECIPE CARD Copyright © Great Indian Flavours